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Recipe For Left Over Smoked Shoulder / Smoked Pulled Pork Sandwiches The Wooden Skillet / This recipe yields sweeter smoked pork, but the apple cider vinegar spritz will help to mellow that a bit.
Mar 12, 2013 · thanks for the killer recipe, we are going to try it with pork as that seems to be what is affordable these days. Cooked until 200f/90c degrees internally. Nov 17, 2019 · smoked pork picnic shoulder is the meat we're using. This recipe will serve approximately 10 to 16 people, depending on appetites. Oct 26, 2021 · it's ok to buy a fatty pork shoulder roast!
I also used the basic brine recipe and added some extra seasoning to it and let it soak for 24 hours and this really tenderized and added juice to …
I used olive oil to help hold the dry rub on initially. This fat adds to the flavor and texture of the meat! Cook time is approximately 8 to 10 hours. Mar 12, 2013 · thanks for the killer recipe, we are going to try it with pork as that seems to be what is affordable these days. It's been cold smoked, but has not been cooked at all. My shoulder was 9 pounds so have it an extra hour. By the way, this is a great recipe. Posted sun, jun 24 2018 8:50pm. I also used the basic brine recipe and added some extra seasoning to it and let it soak for 24 hours and this really tenderized and added juice to … In the past, i smoked the brisket, uncured, to an internal temp of 205 but did not steam it. It's just wonderful that way. But, the results will be well worth the time. May 17, 2021 · i used this recipe and the one thing none of the recipes mention is the round (sliceable) smoked pork shoulder butt.
When you're looking at pork shoulder roasts at the grocery store, make sure to choose one that has a nice layer of fat on it! It's been cold smoked, but has not been cooked at all. Enjoy it sliced with potatoes and veggies or shredded for sandwiches. Mar 12, 2013 · thanks for the killer recipe, we are going to try it with pork as that seems to be what is affordable these days. I used olive oil to help hold the dry rub on initially.
But, the results will be well worth the time.
It took 9 hours at 190 degrees and it turned out great. Mar 12, 2013 · thanks for the killer recipe, we are going to try it with pork as that seems to be what is affordable these days. Enjoy it sliced with potatoes and veggies or shredded for sandwiches. Oct 26, 2021 · it's ok to buy a fatty pork shoulder roast! Nov 17, 2019 · smoked pork picnic shoulder is the meat we're using. Wrapped it in foil tightly at the 4 hour mark and drained in some of the left over brine. May 17, 2021 · i used this recipe and the one thing none of the recipes mention is the round (sliceable) smoked pork shoulder butt. I have made it numerous times and i use the leftovers with or in eggs the following morning. Posted sun, jun 24 2018 8:50pm. This fat adds to the flavor and texture of the meat! Cook time is approximately 8 to 10 hours. This recipe yields sweeter smoked pork, but the apple cider vinegar spritz will help to mellow that a bit. It's just wonderful that way.
Cooked until 200f/90c degrees internally. I also used the basic brine recipe and added some extra seasoning to it and let it soak for 24 hours and this really tenderized and added juice to … But, the results will be well worth the time. Carlo hi everyone, i have not tried this recipe ye, plan to do it this week. Dec 13, 2021 · a simple glaze made with apricot preserves adds a touch of sweetness to this tender, juicy smoked pork shoulder.
By the way, this is a great recipe.
May 17, 2021 · i used this recipe and the one thing none of the recipes mention is the round (sliceable) smoked pork shoulder butt. But, the results will be well worth the time. Either way, i always get the product fresh from my local butcher. Posted sun, jun 24 2018 8:50pm. By the way, this is a great recipe. Cook time is approximately 8 to 10 hours. In the past, i smoked the brisket, uncured, to an internal temp of 205 but did not steam it. Wrapped it in foil tightly at the 4 hour mark and drained in some of the left over brine. This recipe will serve approximately 10 to 16 people, depending on appetites. I also used the basic brine recipe and added some extra seasoning to it and let it soak for 24 hours and this really tenderized and added juice to … Once you shred all that mouthwatering pork, you have enough for sandwiches, potato toppers, mac and cheese toppers, and plenty left over to freeze. It normally takes about 20 minutes per pound to cook this way, but it takes longer for it to cool in the pot than it actually takes for it to cook. Enjoy it sliced with potatoes and veggies or shredded for sandwiches.
Recipe For Left Over Smoked Shoulder / Smoked Pulled Pork Sandwiches The Wooden Skillet / This recipe yields sweeter smoked pork, but the apple cider vinegar spritz will help to mellow that a bit.. Once you shred all that mouthwatering pork, you have enough for sandwiches, potato toppers, mac and cheese toppers, and plenty left over to freeze. When you're looking at pork shoulder roasts at the grocery store, make sure to choose one that has a nice layer of fat on it! Cooked until 200f/90c degrees internally. Enjoy it sliced with potatoes and veggies or shredded for sandwiches. My shoulder was 9 pounds so have it an extra hour.
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